about

About

Family-owned neighbourhood bistro and pub run by Yvon Creton and his sons Maxime and Raphaël. Maxime takes care of the day-to-day operation, and as for Raphaël, you will find him behind the bar preparing his cocktails.

The two side-by-side Westmount establishments, flanked by a large terrace, are situated right next to downtown Montreal which also makes them an ideal place for business meals and a great place to relax after work.

The professional, attentive and discreet service is their hallmark.

Come and take advantage of our three different atmospheres:

The bistro

The bistro

The bistro has a long red leather banquette that lines our illuminated brick wall, and the floor-to-ceiling windows offer a grand view onto Gladstone and Ste-Catherine Streets

The pub

The pub

The wood-panelled pub was built in hommage to the Irish tradition with its huge semi-circled mirror, its perpendicular banquettes and its comfortable bar.

The terrace

The terrace

And during the summer, our large sunny terrace is perfect for relaxed people-watching on Ste-Catherine Street.

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menu

Our menu

Our beef, including our Sterling, is aged in-house between 30 and 60 days in our very own aging tower. We have deliveries of fish and seafood twice daily to guaranty freshness. The fruits and vegetables are chosen and brought back from the central market by Yvon himself. All our pastries and desserts are made in-house.

The pub

Onion rings

8

Slider burgers (2)

9

Truffle parmesan fries

10

Spinach dip with tortilla chips

11

Fried smelts w/spicy mayo

12

Pub-styled Fish & Chips

18

Grilled Cheese w/fries

19

(Gruyère,country bread)
Milk-fed porc & bacon burger w/fries

21

Double Cheddar cheese burger w/fries

22

(add bacon +2.50)
Lobster roll w/fries

29

(contains ½ lobster)
Salmon & lobster burger w/fries

29

Prices of items and items are subject to change without notice. In case of disparity between the menu displayed on the website and the restaurant, the latter will prevail.

The classics

Knife-cut Beef Tartare w/fries

19/29

Knife cut Salmon tartare w/fries

19/29

Mussels marinière-style w/fries

26

Gaspor BBQ ribs

26

Flank steak and Shalots w/fries

29⁵⁰

Sirloin steak w/fries

36

Filet Mignon 6oz/167g

34

Filet Mignon 12oz/340g

56

w/fries and your choice of sauce

  • • Sauce béarnaise
  • • Sauce au poivre
  • • Beurre aux herbes
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reservation

To make reservations: 438 384-4114 or online

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Contact Us

Whatever the occasion (birthday, office party or other celebration/meeting), Maxime will know how to customize your event.