Our menu

Starters and salads

Market Soup

9⁷⁵

Guinness Onion Soup

12⁵⁰

Lobster bisque

14⁵⁰

House-smoked salmon on cutting board

17

Octopus Carpaccio

19

Artisanal Charcuterie Board

25

Boston salad, house vinaigrette

9

Classic César Salad w/bacon

15

(add chicken or smoked salmon +8)
Nicoise salad

22

with Albacore or chicken
Skipjack tatami on pickled rhubarb salad

26

with mango and cucumbers

The pub

Onion rings

8

Slider burgers (2)

9

Truffle parmesan fries

10

Spinach dip with tortilla chips

11

Fried smelts w/spicy mayo

12

Pub-styled Fish & Chips

18

Grilled Cheese w/fries

19

(Gruyère,country bread)
Milk-fed porc & bacon burger w/fries

21

Double Cheddar cheese burger w/fries

22

(add bacon +2.50)
Lobster roll w/fries

29

(contains ½ lobster)
Salmon & lobster burger w/fries

29

The classics

Knife-cut Beef Tartare w/fries

19/29

Knife cut Salmon tartare w/fries

19/29

Mussels marinière-style w/fries

26

Gaspor BBQ ribs

26

Flank steak and Shalots w/fries

29⁵⁰

Sirloin steak w/fries

36

Filet Mignon 6oz/167g

34

Filet Mignon 12oz/340g

56

w/fries and your choice of sauce

  • • Sauce béarnaise
  • • Sauce au poivre
  • • Beurre aux herbes

The Cheeses

Quebec Cheese 3 portions w/pumpkin relish

22

The desserts

Daily dessert

10

70% Chocolate mousse Terrine

11

Amaretto Crème Brulée

11

weekly-specials_v3

Monday
Canadian AAA Prime rib for 2 • $76

Tuesday
Price of the bottle
minus $10

Wednesday
Cocktail martini night

Tuesday
Price of the bottle
minus $10

Friday
$2⁵⁰/oyster

Saturday
Canadian AAA Prime rib for 2 • $76

Prices of items and items are subject to change without notice. In case of disparity between the menu displayed on the website and the restaurant, the latter will prevail.

To make reservations: 438 384-4114 or online

Contact Us

Whatever the occasion (birthday, office party or other celebration/meeting), Maxime will know how to customize your event.