Our menu

Starters

Oyster on the half shell

3⁵⁰ /each

Fried calamari

15

Jalapeño nacho platter

11

Antipasto

17

Duck wings (6)

12

Guinness onion soup

13

Market soup

10

Plate of house-smoked salmon

17

Boston salad

9

Finger food Caesar salad

10

Mac n' cheese

12

Salmon tartare, half portion

19

Beef tartare, half portion

19

Mussels w/ fries, half portion

16

Sandwiches

Double burger w/ fries

22

(add bacon +2.⁵⁰)
Cromeski-style salmon-lobster burger

25

House Reuben sandwich w/ fries

21

Sliders (2)

9

Grilled cheese w/ mushrooms and fries

19

(add bacon +2.⁵⁰)

Mains

Knife-cut salmon Tartare w/fries

29

Knife cut beef tartare w/fries

29

Fish and chips

19

Spare ribs with Guinness BBQ sauce

26

Hanger steak w/ fries

29⁵⁰

Mussels in a white wine broth w/ fries

26

Filet mignon, truffle butter, w/ fries

44

Stolen quinoa salad with pan-seared tuna

22

Deconstructed cod brandade

28

Quebec prime rib for 2

86

aged 30-60 days in-house

Sides

Onion rings

9

Fries & mayo

8

Sweet potato fries

9

The desserts

70% Chocolate mousse Terrine

10

Amaretto Crème brûlée

12

Insta-famous house waffles

12

w/ salted caramel, vanilla ice cream and hazlenuts
Quebec cheese of the month

9

Business lunch

Soupe or green salad with dish of the day

24



  • Only Mondays to Fridays from 11:30am to 3pm

weekly-specials_v3

Monday
Canadian AAA Prime rib for 2 • $76

Tuesday
Price of the bottle
minus $10

Wednesday
Cocktail martini night

Tuesday
Price of the bottle
minus $10

Friday
$2⁵⁰/oyster

Saturday
Canadian AAA Prime rib for 2 • $76

Prices of items and items are subject to change without notice. In case of disparity between the menu displayed on the website and the restaurant, the latter will prevail.

To make reservations: 438 384-4114 or online

Contact Us

Whatever the occasion (birthday, office party or other celebration/meeting), Maxime will know how to customize your event.